The WINNER of our Rudi’s Gluten-Free Bakery giveaway is Jazmin, with her goat cheese, leeks, pine nuts and dabs of fig jam pizza topping! This sounds like a cheese plate with the surprising addition of leeks. I don’t often see leeks on pizza, but for this they work. Their oniony side plays up the pine nuts and goat cheese while their sweet side kisses the fig jam. It’s both creative and skillfully arranged.
Congratulations, Jazmin! Please send me an email (syronai [at] gmail.com) with your full name and mailing address. I’ll pass it along to Rudi’s Gluten-free Bakery and they will mail you your prizes.Thank you to everyone who posted their creative pizza toppings. You’ve all got some great ideas and I can’t wait to try some of them on my next gluten-free pizza.
Toppings of particular note:
- Tuna and banana (kairanie)
- Provolone cheese, sweet onions, pear, prosciutto, walnuts, arugula, sherry vinegar, black pepper (Birdy)
Wait till spring to try mine, the asparagus is best when it is little!
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